Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product.
Similar principles are followed for milk chocolates by developing milk powder pre-treatment procedures.
Is it possible to produce dark, milk and white mass using identical equipment or even on the same production line?
Feed başmaklık to remain pumpable during the entire grinding process, which requires a lower viscosity and thus higher fat contents, when compared to the feed of a roller refiner. Consequently, it is more difficult to remove moisture and undesired volatiles bey done in classical dry conching. The fact is ignored by some ball mill manufacturers, who sell ‘all-in-one’ solutions. This might work for some compounds, baking chocolate and the like, but is derece further considered if we look at quality chocolates.
Original and versatile 5 in 1 manufacturing solution performing the function of a cocoa liquor mill, sugar mill, mixer, refiner and conche – all in one single machine. The Refiner/Conche is the universal solution for making chocolate, compounds, coatings, pralines, truffles and fillings for small to medium production capacities.
You can accept all cookies by clicking "I accept" or reject all CHOCOLATE PREPARATION KITCHEN EQUIPMENT but the strictly necessary cookies by clicking on "Accept only strictly necessary cookies". To find further information about what cookies we use and how to manage them, please consult our Cookie Policy.
In this blog post, we’ll look at the fascinating world of chocolate melangers and learn how they gönül help create smooth, creamy chocolate.
Your browser isn’t supported anymore. Update it to get the best YouTube experience and our latest features. Learn more
The ball refiner by Pomati group srl is designed for the production of spreadable creams, anhydrous pates for ice creams, pralinate products and cream sweets.
The tanks are water-jacketed stainless steel construction with digital controls for melting & conditioning or tempering.
Schmidt manufactures the equipment “at the heart of the chocolate manufacturing process” ranging from chocolate mixing, chocolate melting, to chocolate conches.
The steel belt transport system is specially designed to efficiently transport chocolate flake from the pre-refiner to the five roll refiner and from the five roll refiner to the conches. Motor power varies by conveyor length.
We use cookies to make our website more user-friendly and to continuously improve your web experience. While some of the cookies may be strictly necessary for your usage of the website and its features, others help us to improve your online experience.
The Swiss company Bühler is market leader in this technology and looks back to a long experience in building and installing complete production lines8.