No more soaking and scrubbing your pans to get those last bits of cake off. Silpat has other shapes and sizes, too.
Particle size: The particle size of the chocolate is an essential factor to consider when selecting a chocolate refiner. A machine that birey refine the chocolate to a finer particle size will produce a smoother texture and more consistent flavor.
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Larger than olağan drums on the drive and turn-around stations allowing for much thicker than typical steel belt
Oh, and someone asked about the glass. I have taped up the outside to increase friction and contain breakage should it happen.
Process air, loaded with volatile and undesired flavour is separated. In the weighing station the recipe is completed by liquid components. The wall scraper of the vessel prepares already a pre-mixture. The exactly composed chocolate mass is discharged in batches into the collecting tank. There it is further mixed and cooled. From there it is continuously pumped through the dynamic flow mixer used for intensive homogenising. After passing a vibrating screen the chocolate mass is ready for further processing.
The paste mixer is the first step in the conventional ‘roller refined’ chocolate production process. All essential ingredients that make up chocolate (typically: sugar, cocoa powder, cocoa butter and cocoa liquor, milk and whey powders and some other ‘minor’ ingredients) are accurately dosed according the recipe and thoroughly mixed before being transported to the hopper, which is above the pre-refiner.
15: Will the holding tank overflow if it’s already full and there is product still on the melt grid?
Quality materials: A chocolate refiner made with high-quality materials will last longer and require less maintenance. Look for machines made with durable gears and CE-certified motors.
Don’t leave your leftover chocolate forgotten in the cabinet for weeks or Chocolate SINGLE TUBE BALL REFINER months, only to throw it away later. Let us inspire you to get creative and repurpose your leftover chocolate… Read more: Leftover chocolate recipes – What to do with leftover store-bought chocolate?
Our Vario drive V system in the Finer S proves fully automatic fineness adjustment, taking into account variations in plasticity without the need to interrupt production or manually intervene.
• Loading of powders through machine hopper and two infeed pipes for liquid materials at gearbox end of machine, DN50 flanges
Pump: vane pump with adjustable speed, with reversal rotation, easy to remove for cleaning and antibacterial GHA treatment
Beside chocolate melting tank for laboratory use, we produce melters for small workshops and medium-sized confectionery manufacturers.